Future life resonance. I've been eating Korean food almost every day since about the beginning of December. I have just about every Korean restaurant within a two miles radius mapped out in my head and continue to note and target the few that I've missed.

Truth to tell, I've never been this way about Korean food. Not like I am with Mexican or Italian. Two of the Korean restaurants were around when I first moved to this neighborhood almost 10 years ago and quite honestly I went years without going to either.

Now, I inexplicably melt at how good they all are. My knowledge and palette for Korean food isn't that sophisticated and I end up ordering the same things, but it demonstrates what I've heard from Korean food shows about local cuisines all around Korea being different. It's reflected in restaurants in Taiwan. You can order bibimbap at 12 different restaurants, and they'll all be different.

There are Korean restaurants who now recognize me as a loyal regular, coming in reliably at least every week or other, but they don't know they're just one of a veritable revolving door of Korean restaurants who all recognize me as a loyal regular. I feel like a cheap whore. Well, the opposite. I'm a cheap Korean restaurant John.

It confounds me. You eat so much of any cuisine, you're gonna get tired of it. And it's not happening with a cuisine towards which I've never shown any particular affinity. That's why I attribute it to a future life resonance. It's like "where is this coming from?".

Also since the beginning of December have been winter weather patterns; this year they've fluctuated quite a lot. When it got really cold right from the start, I feared it was going to be a long winter. Previous years' temperatures were mild until late January. But so far this season there have been very nice short stretches of warm temperatures in the 70s. Short stretches of rain, some hard, but not constant rain like in previous years. And stretches of low to mid-50s, brittle cold in a country where homes don't have heating. Very variable, not at all brutal. Yet.

Oh, you know, there may have been a trigger for the Korean food frenzy. Several months ago I watched a "behind the scenes" video of a rookie K-pop girl group and they were eating throughout it. At the very end, Lucy lifts the yellow box and I could see the name on it, Bobby Box. Just for shits and giggles, I searched it on google maps because I'm a google maps geek. I expected locations in Korea, but was surprised to get a hit in Taipei! I went there the very next day and have been going there once or twice a week since.



There's this thing in Korea called 'mukbang' (Japan too, I think, but I don't know what they call it) which are videos of people eating. They're popular because apparently it's very pleasing to watch people enjoying good food. I can't argue with that. This video qualifies as mukbang.